Stuffed mushrooms! Is anyone else out there a giant fan of these things?!
I love them. Mushrooms and cheese – how can you go wrong? And these ones also have crab and Bacon. So they’re pretty much incredible. But then, that’s four of my favorite things all wrapped up in one lovely little package!
Mmmmmm. The wonderful thing about stuffed mushrooms as an appetizer, is that you can make them ahead. Which is always oh so convenient! You can make them a day ahead and refrigerate before baking. Or make them and freeze them before thawing and baking. OR you can do like I did, and bake them up, then allow them to cool and freeze to reheat later. So many options! So, I made these amazing crab and cheese stuffed mushrooms. And then I wrapped some of them in Bacon. Because why not? You can never go wrong by adding Bacon. As my husband said, more things should be wrapped in Bacon!
Click here for this recipe: http://bakeeatrepeat.ca/bacon-wrapped-crab-stuffed-mushrooms-recipe/
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