The wonderful thing about stuffed mushrooms as an appetizer, is that you can make them ahead. Which is always oh so convenient! You can make them a day ahead and refrigerate before baking. Or make them and freeze them before thawing and baking. OR you can do like I did, and bake them up, then allow them to cool and freeze to reheat later. So many options!
So if you’re looking for a fantastic appetizer for your party plans, these are definitely worth making. Like I said, you can’t go wrong with mushrooms, cheese, crab and Bacon. You just can’t!
Click here for this recipe: http://bakeeatrepeat.ca/bacon-wrapped-crab-stuffed-mushrooms-recipe/