This recipe — What a surprise!! My new favorite stuffed chicken breast. If the cream cheese and pepper jack don’t do it for you, the Bacon will put this over the top! The chicken stays very moist as it cooks and the pepper jack cheese will melt and the cream cheese will keep a little form. The Bacon – well it crisps up beautifully. I turned these over and broiled the bottoms to crisp up Bacon that was already well cooked.
Click here for this one: http://praycookblog.com/2013/11/13/bacon-wrapped-cream-cheese-stuffed-chicken-breast/