Total crowd pleaser. I have yet to find anyone who wasn’t eating all of their green beans with this recipe. It is so sweet and savory that I will usually have a second helping of this instead of dessert at holiday dinners. Yes, it is that good. You can also make this ahead of time and store in the fridge the night before. Reheat in the oven for 10-15 minutes, and you are ready to go. Perfect for Thanksgiving!
• Can green beans (whole)
• Garlic Salt
• Brown sugar
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