Salty Bacon amps up the sweetness of local peaches at their peak freshness and the thick balsamic drizzle gives another touch of tart and sweet. I used standard cured Bacon rather than the thick cut so it didn’t overwhelm the peaches.
Happy National Eat A Peach Day!
Click here for this recipe: http://www.foodiecrush.com/bacon-wrapped-grilled-peaches-with-balsamic-glaze/