With Sweet Sriracha Dipping Sauce!! Let it be known that I am a BACON fiend. I eat Bacon morning, noon, and night. When I discovered the glory of homemade jalapeño poppers using Bacon – shut the front door!

I’ve seen many bloggers make these poppers before – this isn’t new. However, I almost never see a sauce with them. Ranch, I know, is probably a favored staple. While I have a very special place in my heart for ranch, I much prefer a sauce with some heat.

Enter: Sriracha.

If you haven’t been introduced to the glory that is Sriracha, you need to get on it. It packs the heat of chiles minus the vinegar-y flavor you get with hot sauce. Even my kids love Sriracha! [Side note: My older toddler, who loves all things spicy (totally my kid) was all over these poppers. Even my younger one was digging them – more like, he was taking the Bacon off the jalapeño and dipping it in the sauce, but I still count that as a win.]

The crowning glory of this appetizer is that it’s insanely easy to make. The poppers take just 3 ingredients, and the sauce is 3 ingredients. How easy is that?

Click here for this recipe: https://myflingwithfood.wordpress.com/2017/01/04/bacon-wrapped-jalapeno-poppers-with-sweet-sriracha-sauce-thm-s/