Breakfast poses a big challenge. Most cereals, frozen waffles and breakfast bars are full of ingredients I cannot pronounce, and they are loaded with sugar! So, it is back to the basics with Bacon and eggs some mornings.
Our cooking classroom staff invented a great way to make Bacon ahead of time. I love this recipe because our school mornings are hectic, with no time for frying Bacon! I hope you will enjoy this simple way to cook your Bacon on Sunday for the week to come.
Click here to see how it's done: http://www.eckerts.com/blog/bake-ahead-bacon?rq=bacon
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