Today is National Fast Food Day! How fast can your food get than to wrap your bacon around your egg, cook, eat! WHA LA!!
4 large eggs
Strips of Bacon
1. Preheat oven to 400F. Set aside one cupcake/muffin pan. Boil eggs to desired doneness. Remove shells. Wrap each egg in two strips of Bacon (or more to taste). Make sure to tuck in the ends of the strips so that the Bacon stays securely wrapped on the eggs. I found the best method was to wrap one vertically around the egg, and wrap the second one horizontally.
2. Place each wrapped egg into muffin tin. Bake for about 15-20 minutes. Gently turn eggs to other side and cook for an additional 10-15 minutes until Bacon is crispy.