This panini covers every base when it comes to brunch. With salty sweetness of maple Bacon, the creaminess of cream cheese, crunch of granola, and soft crispness of La Brea Bakery’s Parker Rolls. TGHG executive pastry chef Hedy Goldsmith isn’t shy when it comes to sweets, and she’s taking her panini game to a whole new level with this creation!
Find this recipe here: http://thegenuinekitchen.com/2014/09/12/recipe-hedys-banana-brunch-panini-with-maple-bacon-crunch/
