The best part of this recipe is eating the thing — the reason why it’s called pull-apart bread. You take a section, pull it out, the melted cheese gets stringy, you pop the piece into your mouth and you so many textures and flavors — toasted bread crust, moist inner bread portion, soft gooey cheese, crisp greasy Bacon.

It is so much fun especially when you have family (or friends) to share it with. It’s a group kind of food, really. It’s meant to be shared.

Click here for this recipe: http://casaveneracion.com/pull-apart-bread-with-cheese-and-bacon/