• Blooming Bacon Bread! Posted on April 20, 2017


    Blooming Bacon Bread! The best part of this recipe is eating the thing — the reason why it’s called pull-apart bread. You take a section, pull it out, the melted cheese gets stringy, you pop the piece into your mouth and you so many textures and flavors — toasted bread crust, moist inner bread portion, soft gooey cheese, crisp greasy Bacon.

    It is so much fun especially when you have family (or friends) to share it with. It’s a group kind of food, really. It’s meant to be shared.

    Click here for this recipe: http://casaveneracion.com/pull-apart-bread-with-cheese-and-bacon/

    Tagged as: cheese

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