This recipe goes great with these espresso brownie recipe! This recipe came from a love of many things that start with the letters B and C: bourbon, Bacon, butter, chocolate and coffee. The espresso brownies are a family staple, and I started making ice cream when Blue Bell got pulled from the local freezers. The brown butter ice cream got an "update" using local Colorado ingredients like Breckenridge bourbon and, a recent discovery, locally made bacon by David Ridler of Big Red Bacon. This dish has it all — it's rich, chocolaty, creamy, crunchy, salty and smoky with a slight peppery note from the Bacon. It takes all the winter blues away!
Click here for this recipe: http://www.csindy.com/coloradosprings/espresso-brownies-with-bourbon-bacon-brown-butter-ice-cream/Content?oid=4489422