Just when you thought we’d run out of ways to use Bacon… We’re employing a a brand new (to us) technique that might change all kinds of classic foods. It’s Bacon paste! I know, it sounds strange, but it’s fantastic, and I feel like there are a lot of possible uses for this in the future. The idea is to take raw Bacon and combine it with any number of seasonings and aromatics in a food processor and processing it into a smooth paste. Read on for more Bacon awesome-ness!
Click here for this recipe: http://thesauce.atbbq.com/recipes-bourbon-bacon-chicken-wings/