Bacon. We all love it. We all want it. It’s even been called The Gateway Meat, for its ability to make vegetarians fall off the meatless wagon. Can it get any better…?
Um, yes. Yes, it can. I give you: Brown Sugar-Dijon Candied Bacon.
See more at: http://www.thevspotblog.com/2013/07/brown-sugar-dijon-candied-bacon.html#sthash.Tg2Q0gf1.dpuf