Happy Canada Day! We eat Bacon, we drink Bacon and even make Bacon. But do we really know what it is? Over the years I’ve proclaimed my love of Bacon and boasted its superiority over English & Canadian Bacon, but we’ve never looked at why that is. I’m no butcher but I’ve eaten enough Bacon to have a fair understanding of the different types on offer.
From clockwise left, we have Canadian, standard American and English Bacon, cooked in a little oil in a non-stick frying pan. Here’s a quick lesson.
Click here to read more: http://www.endlesssimmer.com/2010/11/09/three-little-pigs/
What are your thoughts on the different types of Bacon? Let us know in the comments!
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