I decided to caramelize Bacon chips, roasting them in the oven with spices and the previously forsaken sugar. Sweet, salty, crispy and spicy – the results were utterly decadent. Now the question begs: Is this a dessert, snack, condiment or food group? I say all of the above.
Find this recipe here: http://tastefoodblog.com/2011/02/15/home-cured-pork-belly-recipe-caramelized-bacon-chip/