If you love yet hate that packaged onion soup mix dip, this is the dip for you. It is a richer, deeper-flavored, cleaner-ingredient excuse for a potato-chip-dipping marathon. This dip can be made ahead and refrigerated for up to 3 days. The perfect dip for your Labor Day weekend BBQ!!
See the recipe here: https://www.marthastewart.com/969026/caramelized-onion-and-bacon-dip