How can you go wrong with cheese and Bacon?
Feel free to use pre-shredded cheese and the pre-cooked Bacon for this if it makes your life easier. I sometimes like to fry up a whole mess of Bacon at one time so that we have it for the next few days for breakfast or BLT’s. (Ya right, like it lasts that long!)
Click here for this recipe: https://www.thecountrycook.net/cheesy-bacon-puffs/
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