This idea originally started out as an intention to make some low carb Bacon fat biscuits. But as so many of my recipe ideas are wont to do, it evolved a few times and ended up as a biscuit dough-based bubble bread. Round balls of low carb biscuit dough packed together in a skillet and topped with cheese and Bacon. Made with Bacon fat instead of butter, naturally. And why not throw a bit of ranch seasonings in while I was at it?

Oh, Bacon grease. The divine source of inspiration. What do you use your Bacon grease for?

Find this recipe here: http://alldayidreamaboutfood.com/2015/06/low-carb-cheesy-bacon-ranch-bubble-bread.html#MWvQwmSK4UEoKpIJ.99