Happy National Chocolate Covered Anything Day!
If you're going to cover "anything" in chocolate, it should be Bacon!
If you’re thinking it sounds a little odd, trust me – it’s delightful. This chocolate bark honors the tradition of snacks that are both salty and sweet: kettle corn, Reese’s cups, chocolate chip cookies…. you know, better… because it has Bacon in it. Any recipe that starts out with frying up Bacon is alright with me.
Click here for this recipe: http://thewaspyredhead.com/recipes/chocolate-bark-with-bacon-walnuts-2/
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