How about making some of this for your adult Easter basket? We don’t know about you, but the idea of adding Bacon and whiskey to anything generally strikes us as an excellent idea. This bark recipe takes candy to a whole new level combining caramel and chocolate sweetness with salty Bacon, plus a secret kick of whiskey-infused marshmallow. Warmer weather and longer days inspire the sweet memories of being a kid, and what better way to reminisce than with candy? Easy to make, but complex in flavor, Chocolate Caramel Marshmallow Whiskey & Bacon Bark is perfect to pack up for a backyard post-barbecue dessert, wrap with a bow in a box for shower or hostess gifts, or just eat it with your fingers straight off the cutting board.
Click here for this recipe: http://thekitchenprepblog.com/2012/09/chocolate-caramel-marshmallow-whiskey.html