This recipe brings together two foodie favorites: smoky maple coconut Bacon and sweet, fluffy doughnuts! The doughnut is a guilt-free cake style doughnut, so no frying here, and the Bacon simply requires marinating thick coconut flakes in a mixture of soy sauce, liquid smoke, and maple syrup. The two are brought together with a drizzle of vegan fondant maple icing.
Happy National Pastry Day!
Click here for this recipe: http://www.onegreenplanet.org/vegan-recipe/coconut-maple-bacon-doughnuts/
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