Happy National Coffee Ice Cream Day! This amazing recipe combines two of my favorite food groups, Bacon & Coffee!

There is absolutely nothing fancy going on in these ice cream pops. The blog Paper & Stitch uses store-bought coffee ice cream, shapes the ice cream into popsicle molds, and then sprinkles cooked Bacon on top. Even I can do that!! Except, mine will be COVERED in Bacon...

See full recipe here: http://www.papernstitchblog.com/2014/07/07/make-this-recipe-coffee-ice-cream-pops-with-bacon-sprinkles/