I have very fond memories of this recipe from my early childhood. Anytime my mother had friends over for drinks, or threw a party she would make these. I would always be dispatched to a quiet corner with a plate full of goodies, including loads of these!

Now I make them for parties, or drink snacks, and everybody loves them. I make trays of these, and the amount listed below is quite small, so be prepared to make more! They are so simple but oh so effective! Try them-you won't regret it! Oh, by the way...Happy National Cherry Turnover Day...

Ingredients:

20 slices bacon
40 glace cherries

Directions:

Pre-heat oven to 350F

Line a baking sheet with foil and spray with non stick spray.

Gently run a knife along each rasher of bacon to stretch it slightly, then cut it in half width ways.

Roll a cherry in each piece of bacon.

Place on baking tray and bake until bacon is cooked and the fat is crisping up--you can grill these too, but be careful they don't burn. (I like them more crispy than this picture...just saying)

thanks to: http://www.food.com/recipe/devilishly-delicious-bacon-and-cherry-roll-ups-300705