This is a man-pleasing, delicious dish with potatoes, carrots, sausage links and Bacon. All simmered together in a base of apple cider for a salty sweetness that permeates the vegetables. Oh so tasty.
Now I can’t say as to how authentic this is, but I can say that it is very delicious. I’m sharing this today in case you need an alternative to Corned Beef and Cabbage for Tuesday, but it truly would be a treat anytime. And of course, serve it with Bacon Irish Soda Bread and you will really have something special.
Click here for the recipe: http://www.thenourishinggourmet.com/2011/03/dublin-coddle-oh-so-good.html