The preparation of Bacon is a ritualistic, sensory experience. The sizzle as each slice hits the pan. That sweet, greasy scent, lingering for hours. But to cure one’s own Bacon from scratch is to wield total control over the weekend breakfast rite. And when duck is used in lieu of pork, what results is a smoky, salty, sweet and craving-worthy dish that’s crispy and indulgent — comforting in its familiarity, yet wholly unexpected.
Click here for this recipe: https://gearpatrol.com/2017/03/24/duck-bacon-recipe/
