Sometimes we just need to say no to the baked chicken. We need to have something decadent on a week night. Sometimes, even though I’m dog tired and stressed out, I will put the kids to bed then spend the next hour or so making something for dinner just for myself because it makes everything a bit better for that small amount of time.

This seared duck breast with Bacon+grape+red wine sauce over a duck egg cake is a go-to for me lately weather I’m cooking for myself or some other lucky duck people. This dish works equally well for a fancy-pants dinner party or a table for one…

Click here for this recipe: http://www.saltandcharm.co/blog/duckduckpig?rq=bacon