National Banana Split Day today, so I found this to share with YOU. Would you eat it? I know I would. That’s right. I went there.
A wild banana split with caramelized bananas, peanut butter drizzle and crispy bacon.
So what makes up the Elvis banana split?
Caramelized bananas are the first layer. I simply sliced a banana and caramelized it in a non-stick pan on medium-high heat. I topped it with 3 scoops of vanilla bean ice cream, a good 1/4 cup of melted, creamy peanut butter, and 2 slices of crumbled bacon.
So what do you think?
Can you handle the Elvis banana split?