This was an elegant little appetizer that was easy to put together and made an impressive presentation. The Bacon gives the jam a smoky, salty flavor; while the apples give it a little bit of sweetness. Try to cut the apples and onion the same size as the diced tomatoes so that the jam has a uniform look to it and you get all the flavors in one bite. (Make the Bacon as big as you want...lol)

So make this for a cozy evening in at home or to bring to a dinner party - it will be a hit!

Find this recipe here: http://cookingthisandthat.blogspot.com/2010/10/feta-crostini-with-tomato-bacon-and.html