I didn’t realize how small eggs are until I tried to wrap some Bacon around them. It took a little effort, but I finally got the hang of it. I love how the eggs look wrapped in the red meat. This is a fun way to enjoy eggs and Bacon, and goes perfect with some toast to cut the saltiness of the Bacon.
Click here for the recipe: http://kirbiecravings.com/2013/04/fried-bacon-wrapped-eggs.html