Well, we all know I LOVE bacon, and who doesn't love a warm gooey chocolate chip cookie! This is a fantastic, easy, TWO ingredient skillet cookie, perfect for camping or anywhere!!
I fooled around with bacon on no less than two desserts this past weekend.
I just had this weird, crazy longing to do it that has never happened before. I seriously needed to put bacon on everything.
Is that a disorder? Is there a name for that? Yes, it is called…Bacon Addict.
a tube of pre-made chocolate chip cookie dough
5-6 slices of bacon (maple flavor is the best!) cooked and crumbled
one cast iron skillet
Yes, it’s that easy. Man, do I ever love cheater camping baking!
Remove the cookie dough from the packaging and press into the bottom of the cast iron skillet, spreading it out evenly on the bottom.
Press the crumbled bacon onto the top of the cookie dough, scattering it evenly across the surface.
Let’s just take a moment here, shall we?
The main reason I could never become a vegetarian is right here folks, those crispy little bites of bacon heaven.
Bake in a 350 degree BBQ for 17-20 minutes, watching it carefully to see when the cookie finally reaches a beautiful golden brown.
And eat and eat and eat.
The remaining cookie in this picture was gone seconds after I shot the picture. I wanted to show how beautifully it slices up, into little pizza shaped bacon chocolate chip cookies.