Y’all let me tell you about this Bacon! It came about because I was making these Cinnamon Pumpkin Waffles with Bacon Maple Syrup (yum) and I just thought well why don’t I make some real bacon as well? I still had lots of leftover Torani syrups and decided to use the Gingerbread one to make a candied Bacon. The results were nothing short of extraordinary, the ingredients made for excellent pictures, and the Taste? OMG, Delish!
Click here for this recipe: http://orderinthekitchen.com/gingerbread-candied-bacon/