• Good Friday Is Even Better With Bacon! Posted on March 29, 2013

    Tagged as: Recipe Salt sugar


    Good Friday Is Even Better With Bacon! Tell us how you are going to incorporate Bacon into your Easter dinner? Looking for ideas, try this mouthwatering Bacon Wrapped Pork Tenderloin!! Ingredients: 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total 1 pound Bacon ¾ cups Soy Sauce 1 Tablespoon Minced Onions ½ teaspoons Garlic Salt 1 Tablespoon Wine Vinegar Or White Vinegar ¼ teaspoons Salt 1 dash Pepper ¾ cups Brown Sugar Directions: Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight. Bake in a 300 degree oven for two to three hours. If the bacon start to get crispy, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan. Recipe courtesy of: http://tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin/

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