I wrote this recipe for one large loaf, but I actually made two. One for dinner and one for leftovers. Not just warmed up leftovers, but sandwiches made with toasted white bread, a good schmear of mayonnaise, and pickled red onions. I might make it again just for the sandwiches ☺!

I made this outside on the grill- but you can always heat up your kitchen and use the oven!

Click here for this recipe: http://www.thegalleygourmet.net/2012/03/guinness-and-cheddar-meatloaf.html