Celebrate in style with these Candied Bacon & White Chocolate Cheesecake Pops!
Using store bought or homemade cheesecake, form cheesecake into bite sized balls (use a melon baller for size consistency) and freeze. Once frozen, place each cheesecake ball onto a stick, and dip into melted white chocolate. Roll chocolate covered ball into chopped candied bacon (bacon cooked down with brown sugar). ENJOY!!
