Happy National Espresso Day! Homemade Bacon is as different from Oscar Mayer as Grace Kelly is from Kim Kardashian. There’s true smoked flavor, and in this particular recipe, there are sweet maple high notes and a hint of earthiness from the espresso. And the texture. Homemade Bacon has an exquisite chew–even thin slices do. That means you don’t have to cut a honking 1/4-inch-thick piece just to sink your teeth into it. Of course, if you’re a Bacon Addict—a true Bacon lover—you know there’s no end to what you can do with it.
Find the recipe here: http://leitesculinaria.com/95593/writings-homemade-bacon-cured-maple-espresso.html#f8LdtXk8oPjs5DUH.99
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