We love Bacon. There’s just something about the combination of fatty, salty, crispy, and juicy that just gets us.
These beautiful strips of meat — these visions of what heaven is truly like — are why The Manual set out to find the hands-down, unrivaled, best methods of preparation. At the end of their pork-fueled journey, they share their guide on how to cook Bacon.
See their 3 methods for perfect strips here: https://www.themanual.com/food-and-drink/how-to-cook-bacon/