I have so many home grown Jalapeños and I am always looking for ways to avoid wasting them. There are only so many frozen chilis this family needs and all my friends freezers are full of them too.
I came across a recipe called Bacon Jalapeno Cheese Bombs and I knew I had found a winner. I thought it was excellent but I wanted to use home-made bread dough.
The result is something that growing up we called ‘hot pockets’. Basically a small chewy bread product full of savory smokey Bacon cheesy goodness.
Click here for this recipe: https://growitcatchitcookit.com/2017/03/05/pks-jalapeno-cheese-and-bacon-hot-pockets/
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