New potatoes that are cooked, 'smashed' and then baked until golden brown and crispy and the topped with melted cheddar, sour cream, Bacon and green onions.
• 1 pound new potatoes (about 1-1 1/2 inches across), washed
• 2 tablespoons oil
• salt and pepper to taste
• 1/2 cup cheddar cheese, shredded
• 1/4 cup sour cream
• 2 green onions, sliced
for more awesome pictures and directions, click here: http://www.closetcooking.com/2013/11/loaded-smashed-potatoes.html