The maple-dijon flavor combo is amazing and I enjoy using it in a lot of recipe including side dishes like this maple dijon green beans with Bacon, candied pecans and goat cheese!
The recipe is as simple as tossing the cooked green beans in the maple-dijon sauce along with the Bacon, pecans and cheese! I like to either steam or pan fry/roast the green beans and I tend to decide based on the other dishes in the meal to make things as easy as possible. You can change things up by using different sweeteners, like honey, different nuts, cheeses, etc. to keep things interesting! These maple dijon green beans with Bacon, candied pecans and goat cheese are the perfect side for any occasion from a weeknight meal to a holiday dinner!
Click here for this recipe: http://www.closetcooking.com/2016/10/maple-dijon-green-beans-with-bacon.html
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