This is different from the maple Bacon you can buy because instead of incorporated into the flavor of the Bacon, this is brushed on top, so you get the maple flavor, but it also adds a layer of candy-ish crunchiness that is to die for. I also added a tiny bit of cayenne pepper, just to add a hint of heat. It’s barely even noticeable, but it adds an extra dimension to what we now refer to in our house as “Bacon Snack.”

Find this recipe here: http://www.ourbestbites.com/2014/09/maple-glazed-bacon/