In honor of National Maple Syrup Day, dip some crispy bacon in warm Maple Syrup or try this amazing Maple Roasted Bacon recipe!
Crispy bacon with glistening maple syrup glazed over the top and baked to perfection!
1 lb sliced smoked bacon
3 tbsp maple syrup
Preheat the oven to 400ºF/200ºC. Place bacon in 1 layer on a baking tray or on the rack of a roasting tin. Bake for 15-20 minutes, until the bacon begins to brown. Remove carefully from the oven, and brush the bacon slices with maple syrup. Bake for another 3-5 minutes until the bacon is a nice, golden brown. Drain as needed on paper towels. Serve warm.
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