Inspired by the candied “Millionaire’s Bacon” at San Francisco’s Sweet Maple restaurant, this version has even deeper flavor, thanks to soy sauce and Chinese five-spice powder. It’s like spicy Bacon candy, great for breakfast, as an appetizer, chopped into a salad, or even sprinkled over ice cream.

See the recipe here: https://www.finecooking.com/recipe/five-spice-millionaires-bacon