• Mixed Breed Meatloaf! Posted on June 03, 2018

    Tagged as: chicken potatoes Recipe sandwich


    Mixed Breed Meatloaf! This meatloaf requires 3 pounds of meat: 1 pound lean (turkey, chicken); 1 pound fat-full (pork or lamb); and 1 pound wildcard (goat or veal). I like hard-cooked duck eggs in the middle for effect, but you can skip that step if you like as it can be fiddly. Either way, hot out of the oven or cold in a sandwich, this meatloaf is a cook-once-eat-many-times kind of dish. I use the fat rendered from the baking as the base for a gravy to serve over the meatloaf and a side of mashed potatoes. Oh, and don't forget the Bacon!

    Click here for this recipe: https://www.pressherald.com/2018/05/20/recipe-mixed-breed-meatloaf/

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