Today is National Chocolate Covered Nuts Day, but you know we can do better than that! So, we present to you a Deep Fried Reese's Peanut Butter Cup Wrapped in Bacon. You're welcome:) QUICK RECIPE: Reese’s Cups Sliced bacon 1 egg 1tbsp oil 1c milk 1c+2tbsp flour Oil Wrap one slice of bacon around one Reese's cup. Chill Bacon Wrapped Reese’s in freezer. Mix eggs, oil, and milk, then beat in flour. Chill batter in refrigerator. Heat oil to 375ºF; at just over 350ºF, begin dipping the first bacon wrapped cup in the batter, then place in the oil. Fry to dark golden brown on both sides and remove. Repeat for each cup.