They’re well-loved characters on their own, but put them together in a steamy oven for a 40-minute romance and they’re the next celebrity power couple. These glaze recipes — one sweet, one spicy — make enough to coat one pound of thick-cut Bacon. You’ll be using only ¼ cup of stout, so get something you won’t mind drinking the rest of while slapping on the glaze.
The uses of beer-candied Bacon are endless: crumble and toss on brownies, stick a slice in ice cream, add to a caramel milkshake or just eat it plain. Bacon doesn’t need anything else to make it special.
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