AKA Bacon Wrapped Sausages. The bacon around the sausages gives the impression of the fingers of a mummy, perfect for Halloween. Simple yet effective these are a delicious Halloween snack or party appetizer!
12 slices good quality bacon;
12 good quality breakfast pork sausages;
2 tbsp good quality dijon mustard, optional
Preheat your oven to 375 F and wrap each slice of bacon around a sausage and place on a backing tray.
Cook for 15 minutes and turn once during the cooking process.
If using the mustard, remove the bacon wrapped sausages from oven and brush all over with the mustard.
Mustard or not, return to the oven for another 10 to 15 minutes, until well cooked.
Cool for 5 minutes and serve. You can also put the sausages on wooden skewers so the sausage fingers don’t leave your kid’s fingers too greasy and sticky.
Recipe and photo shared from: http://paleoleap.com/paleo-halloween-recipes/