Is it possible to cook Bacon in advance and reheat the next day?
First off, I have to pass on some simple Bacon advice I read years ago in a cookbook: Never be without it. Always have a package or two stashed in your freezer. Bacon pleases so many, so that is advice I follow. And Bacon is one of my vices, I love it and prepare it many ways.
Okay, now on to cooking Bacon. Yes, when you have a lot to make, cooking Bacon in advance is a good idea. I would cook the Bacon just until it starts to get crisp. That way when it comes time to reheat it you can reheat it until it’s just crisp. Or you can reheat to your liking. It’s best to reheat the Bacon in the oven or in the toaster oven if you’re not reheating a lot.
Read more here: http://www.freep.com/story/life/food/recipes/2017/07/10/cook-bacon-reheat/103488138/