Just when you thought a pastry hybrid couldn't get any naughtier, check out these drool-inducing creations. The last time you ate a pop-tart you were probably dressed in a school uniform. But the classic 90's after-school snack has been given an all-American makeover.
We’re big fans of pop-tarts in any flavor. What’s not to love about a toasted pastry? Some of the more zany flavors of Kellogg’s Pop-Tart have included Hot Fudge Sundae, Red Velvet, Chocolate Chip Cookie Dough, and even Birthday Cake. But combining a home-baked flaky sweet pastry pop-tart with salty peanut butter and savory Bacon crumbs? Sorry Kellogg’s, that smashes you out of the park.
Want a bite of the pop-tart action? Head to Ted’s Bulletin in Washington DC for yours.
I am thinking a trip to DC is in my future. How about you? What do you think Bacon Addicts?
courtesy of: http://metro.co.uk/