Bacon requires frequent monitoring when cooked on the stovetop, and the grease can be messy. Microwaving isn’t any better, producing unevenly cooked and flavorless strips. We were looking for an easier way using the oven. Enter this perfect baked Bacon recipe. A large rimmed baking sheet is important here to contain the rendered Bacon fat. If cooking more than one tray of Bacon, switch their oven positions once about halfway through cooking. You can use thin- or thick-cut Bacon in this recipe, though the cooking times will vary.
Find the recipe here: http://leitesculinaria.com/97603/recipes-perfect-baked-bacon.html#s0GwQf8J2wdFPdiy.99
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