Do you like your Bacon crispy? A chef has now claimed that the secret to achieving perfectly crisp Bacon lies in the addition of one simple ingredient: Water.
A video by America’s Test Kitchen illustrates how using water can result in crispier Bacon while also eliminating the risk of overcooking it.
In the video, a chef demonstrates how one should pour enough water to just about cover several pieces of bacon in a pan that’s been placed over high heat.
Once the water reaches boiling point, you should then lower the heat to medium so that the water is left simmering.
Read more here: https://www.independent.co.uk/life-style/food-and-drink/bacon-crispy-how-to-make-water-chef-tips-fry-cook-oven-simmer-a8257786.html